The restaurant is characterized by care, 
creativity and the joy of food

Our cooking is rustic, but also modern and to some extent influenced by international gastronomy. What we strive for in our restaurant is quality of ingredients, taste, season and the guest's wishes. 

That the food is cooked from scratch is a matter of course for us. That way the food tastes best and you always know what you get. 

The experience we want to offer through our cooking is something we are proud of!

The seasons in the restaurant

Autumn, spring and winter

Here we serve lunch on weekdays and arrange various types of events linked to a gastronomic experience.

Summer

Here we serve lunch, à la carte and a children's buffet - really good options for both our younger and older guests. During summer we also have a nanny who plays and does crafts with your children at the playroom on the hotel's second floor. Fun for the kids while the parents can enjoy their dinner in peace!
The nanny service is offered for children over 3 years old.